Cut the eggplant into large pieces, salt and leave for 15 minutes. Drain the juice, stir fry until golden. Add tomato, grated cheese, garlic and greens to the cooled eggplants. Season with mayonnaise, spices to taste. Bon appetit!
Cut the eggplant into large pieces, salt and leave for 15 minutes. Drain the juice, stir fry until golden. Add tomato, grated cheese, garlic and greens to the cooled eggplants. Season with mayonnaise, spices to taste. Bon appetit!