Fry the fish until golden, take it out. In the same pan, add oil, garlic and tomatoes, fry. Add spinach, mix and add cream, salt and pepper to taste. Put the fish in the cream, stew for another 2 minutes.
Fry the fish until golden, take it out. In the same pan, add oil, garlic and tomatoes, fry. Add spinach, mix and add cream, salt and pepper to taste. Put the fish in the cream, stew for another 2 minutes.