- fish 300 g
- cream 150 ml
- tomatoes 200 g
- garlic 1-2 cloves
- spinach
- salt and pepper to taste
- a piece of butter
Fry the fish until golden, take it out.
In the same pan, add oil, garlic and tomatoes, fry.
Add spinach, mix and add cream, salt and pepper to taste.
Put the fish in the cream, stew for another 2 minutes.