- chicken fillet 1 pc
- 2-3 potatoes
- 1 onion
- 1 carrot
- melted cheese 2 tbsp
- quail eggs 5-6 pcs
- favorite dishes with taste
Cut the potatoes into small cubes, put them to boil.
Meanwhile, fry the chicken fillet until golden brown, add it to the potatoes.
Fry onions and carrots in the same pan, season with your favorite spices and add to the soup.
Next, add melted cheese, mix and add boiled eggs, greens to taste.