- flour 200 g
- soft butter 120 g
- sugar 80 g
- 2 eggs
- milk 150 ml
- vanilla sugar 10 g
- baking powder 1 tsp
Grind the softened butter with sugar, beat the eggs, mix. Add sifted flour and baking powder, mix.
Add warm milk, mix again and leave the dough to rest for 15 minutes.
Mix the dough again and pour 2-3 tablespoons into the heated multi-baker for 4 minutes or until the indicator turns off.